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For vegetarian food lovers, Poland isn't likely to be a country that offers a wealth of dishes. However, in no way does it mean that vegetarian folks can't enjoy Polish cuisine.
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The country's local food includes some incredibly delicious vegetarian offerings that will make your travel scenes a lot more flavorful.
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Their vegetarian version is cooked in cheese and features fillings including spinach, lentils, mushrooms, and sour kraut.
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It is an open-faced sandwich and is filled with various vegetables like mushrooms, tomatoes, cucumber, sweet corn, onions, etc.
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Kartofle gotowane features boiled potatoes that are topped with parsley and dill. The potatoes are either served whole, cut, or sliced.
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The vegetarian and vegan versions of this offering comprise vegetables like mushrooms and Sauerkraut.
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Placki ziemniaczane is a potato pancake that is a combination of grated potatoes and flour. It is then slightly fried in oil until it turns golden.