Trader joe's fan favorite chili crisp review
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For a limited time, TJ’s is offering Crunchy Chili Cranberry Orange & Onion, an autumnal take on its classic Crunchy Chili Onion.
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The cranberry-orange twist on the beloved TJ’s item joins Crispy Habanero Peppers in Olive Oil and Crunchy Jalapeño Lime & Onion on the roster of seasonal chili crisps.
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This chili crisp combines that classic cranberry sauce taste with smoky ancho chiles
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It differs from the original Crunchy Chili Onion by swapping garlic for brown sugar—another way to amp up the cozy fall vibe—and adding dried cranberries and orange oil.
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The folks over at Trader Joe’s suggest serving up this spicy condiment with just about anything that could be on your holiday menu, from turkey or prime rib to sweet potatoes.
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The first ingredient in this chili crisp is olive oil, so using a little of the crunchy chili oil could add a fun kick to recipes like our Roasted Brussels Sprout & Butternut Squash Salad or even our Roasted Honeynut Squash.
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It could add delicious heat to baked stuffed pears, little morsels of cranberry and Brie and pretty slices of fall crostini.
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A different person wrote that their Trader Joe’s location was offering samples of the crisp with crackers, Brie and goat cheese—an easy but tasty appetizer.
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Even a simple recipe like our Air-Fryer Salmon would benefit from a boost of flavor from this sweet and spicy autumn condiment.