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Here's a two-ingredient (crème de cassis and sparkling wine), low-alcohol cocktail that will keep you steady on your feet before the big meal.
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Mix up a big batch of cranberry juice, pink lemonade, and limeade concentrates, add some white wine, club soda, and Champagne
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It tastes "like biting into the ripest, most redolent pear you've ever eaten," says c-biskit. But careful, this pear brandy-based cocktail is so delicious and easy to drink, it can sneak up on you.
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This bourbon-based cocktail is the color of autumn. Doc Simonson says, "I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn.
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Fresh-pressed apple cider is spiked with apple brandy and warmed through with an intoxicating mélange of spices. Break out your slow cooker to keep this cocktail hot and ready so guests can serve themselves!
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This is a full-strength vodka martini, so careful with the carving knife. Shake up vodka and cranberry juice with orange liqueur and a little vermouth and garnish with cranberries. It's a hit all throughout the holidays.
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The Americano is a negroni cocktail without the firepower of gin. The sweet vermouth and Campari are more than enough, though — perfect for pre-dinner drinking, enticing the palate for the feast to follow.