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Fresh tuna, creamy avocado, and sweet mango make up the heart of this ceviche, which calls for just 20 minutes of prep time and an hour to marinate. Red onion, cilantro, and jalapeno add bite.
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Make the fig spread a day in advance to ensure easy assembly the day of a party. Plus, your guests will find this crostini all too easy to eat.
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"The texture is creamy and spreadable, and that little kick from the peppercorns and red pepper flakes is spot on."
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Two sheets of puff pastry, ricotta cheese, and pesto are all you need to pull off this party-ready pull-apart appetizer.
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Thread the ingredients of a Caprese salad onto a toothpick, and watch how fast this appetizer disappears at a party.
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This lightened-up take on classic Italian rice balls skips the extra oil of deep frying, but it packs in plenty of creamy mozzarella, Parmesan, and butter for flavor.
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"The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb," Chef John says. "If you don't love lamb, this is really just a technique — you can stuff these with any kind of meat and vegetables you like."