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"This is outrageous. My husband was a serious skeptic of the brining process... until carving time came. I'm amazed the bird made it to the table! Absolutely amazing. *Definitely* use more vegetables.
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The secret ingredient to this sweet and savory turkey is honey. "Let me start by saying I do not like turkey on Thanksgiving. I may eat two small pieces but I have never been a big fan.
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The "Michigander way" means simply coating the turkey in butter, water, chicken bouillon, parsley, minced onion, and seasoning salt. "This was the best turkey I have ever made or eaten.
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Count me in on the side of the briners — the previous reviewers suggest brining the turkey the night before; this really helped keep the turkey moist," says home cook WHIRLLYBIRD.
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Everyone was amazed at how moist and flavorful the turkey was. This will be my turkey recipe from now on. It was perfect, I won't change a thing," says reviewer Dawn Logterman.
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Lauren's roast turkey is brined overnight in apple cider, salt, and sugar. "Wow! This turkey was the best yet. The brine was so easy. I had it in the brine for about 24 hours.
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Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing," says recipe creator Syd.